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<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Sailus Kitchen - Latest Comments</title><link xmlns="http://www.w3.org/2005/Atom" rel="http://api.friendfeed.com/2008/03#sup" href="http://disqus.com/sup/all.sup#forumcomments-fec58395" type="application/json"/><link>http://sailuskitchen.disqus.com/</link><description></description><atom:link href="http://sailuskitchen.disqus.com/comments.rss" rel="self"></atom:link><language>en</language><lastBuildDate>Wed, 16 May 2012 07:17:09 -0000</lastBuildDate><item><title>Re: Chicken Stuffed Buns</title><link>http://www.sailusfood.com/2012/02/28/chicken-stuffed-buns-recipe/#comment-530148448</link><description>&lt;p&gt;HI..what an amazing collection of recipes you have..have tried out some and it's been perfect! Specially liked this chicken filled recipe. It came out so well and better than anything I have had in a shop. The only problem was that I had to use almost 4 cups of flour but it didn't seem to matter as the buns were very soft. Thanks a ton for the recipe!&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Chitra</dc:creator><pubDate>Wed, 16 May 2012 07:17:09 -0000</pubDate></item><item><title>Re: Email</title><link>http://www.sailusfood.com/comments_email/#comment-530046936</link><description>&lt;p&gt;Hai Sailu,&lt;/p&gt;

&lt;p&gt;Could you please post the making of "panchamrutham" which can be done during festivals...&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Swar</dc:creator><pubDate>Wed, 16 May 2012 04:09:29 -0000</pubDate></item><item><title>Re: Email</title><link>http://www.sailusfood.com/comments_email/#comment-529301174</link><description>&lt;p&gt;I really don't know the best OTG brand available. I am using a Murphy Richards 40 lt OTG.&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">sailusfood</dc:creator><pubDate>Tue, 15 May 2012 10:25:03 -0000</pubDate></item><item><title>Re: Paneer Kulcha</title><link>http://www.sailusfood.com/2011/06/25/paneer-kulcha/#comment-529300629</link><description>&lt;p&gt;You can use 1 part maida and 1 part atta.&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">sailusfood</dc:creator><pubDate>Tue, 15 May 2012 10:24:18 -0000</pubDate></item><item><title>Re: Prawn Fry</title><link>http://www.sailusfood.com/2012/05/01/prawn-fry-recipes-with-shrimp/#comment-529300247</link><description>&lt;p&gt;You can never expect good results from frozen food esp prawns. &lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">sailusfood</dc:creator><pubDate>Tue, 15 May 2012 10:23:42 -0000</pubDate></item><item><title>Re: Potato Korma</title><link>http://www.sailusfood.com/2012/04/22/potato-korma-recipe-andhra-style/#comment-529257521</link><description>&lt;p&gt;Very Yummy and delicious. tried with Dosa and was great. Thankyou very much for a wonderful recipe.&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Shuba</dc:creator><pubDate>Tue, 15 May 2012 09:20:37 -0000</pubDate></item><item><title>Re: Chettinad Style Chicken Curry</title><link>http://www.sailusfood.com/2007/04/16/chettinad-style-chicken-curry/#comment-529201407</link><description>&lt;p&gt;i haved just cooked this curry on the stove and it is really tasty especially with all the spices,the only thing is it came out yellow! but still tasted good, thanx&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">babs</dc:creator><pubDate>Tue, 15 May 2012 07:33:24 -0000</pubDate></item><item><title>Re: Godhuma (Wheat) Rava – Tomato Upma - Indian Food Recipes | Andhra Recipes | Indian Dishes Recipes | Sailu's Kitchen » All Recipes Chaat Recipes Indian Breakfast Recipes Indian Vegetarian Recipes So...</title><link>http://www.sailusfood.com/2008/03/03/godhuma-wheat-rava-tomato-upma/#comment-528788880</link><description>&lt;p&gt;Mujey UPMA dedo!&lt;br&gt;- Kesar Singh&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">project midas</dc:creator><pubDate>Mon, 14 May 2012 16:37:19 -0000</pubDate></item><item><title>Re: Dahi Vada &amp;#8211; North Indian Snack</title><link>http://www.sailusfood.com/2006/06/20/dahi-vada-north-indian-snack/#comment-528750897</link><description>&lt;p&gt;dahi vada and dahi bhalla are different things. &lt;br&gt;love your blog btw :)&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Punjabi_chic</dc:creator><pubDate>Mon, 14 May 2012 15:54:10 -0000</pubDate></item><item><title>Re: Hyderabadi Chicken Dum Biryani</title><link>http://www.sailusfood.com/2010/02/14/hyderabadi-chicken-dum-biryani/#comment-528391384</link><description>&lt;p&gt;A very flavorful biryani. enjoyed it.  thnx.&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">rachna</dc:creator><pubDate>Mon, 14 May 2012 07:22:42 -0000</pubDate></item><item><title>Re: High Raw Food ~ Apple Broccoli Cucumber Salad - Indian Food Recipes | Andhra Recipes | Indian Dishes Recipes | Sailu's Kitchen » All Recipes Fruit Recipes Indian Vegan Recipes Indian Vegetarian Rec...</title><link>http://www.sailusfood.com/2009/12/21/high-raw-food-apple-broccoli-cucumber-salad/#comment-528326142</link><description>&lt;p&gt;Looks so good! Can't wait to try it!&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Berlin Lunchbox</dc:creator><pubDate>Mon, 14 May 2012 03:48:49 -0000</pubDate></item><item><title>Re: Prawn Fry</title><link>http://www.sailusfood.com/2012/05/01/prawn-fry-recipes-with-shrimp/#comment-528219828</link><description>&lt;p&gt;I am stunned seeing your blog Sailu.&lt;br&gt;I'm a bad cook when it comes to prawns. I really wanted to try this recipe. I get freezed prawns here and they are not getting cooked well. do you know the reason behind it. In India, prawns will be nice to eat just like cakes, here they seem to be raw and under-cooked even if I have  them in stove for hours...:( pls help me.&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Jingalala</dc:creator><pubDate>Sun, 13 May 2012 23:01:45 -0000</pubDate></item><item><title>Re: Paneer Kulcha</title><link>http://www.sailusfood.com/2011/06/25/paneer-kulcha/#comment-527961004</link><description>&lt;p&gt;Hi Sailu &lt;br&gt;This looks good. Just wondering if I can substitute Atta for Maida, to make it a little healthier?&lt;br&gt;&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Tina</dc:creator><pubDate>Sun, 13 May 2012 13:42:18 -0000</pubDate></item><item><title>Re: Kerala Chicken Stew</title><link>http://www.sailusfood.com/2010/07/09/kerala-chicken-stew/#comment-527802213</link><description>&lt;p&gt;Just finished eating the stew i made! had to come back and tell you how amazingly your recipe worked! thanks!&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Shephali Salgaonkar</dc:creator><pubDate>Sun, 13 May 2012 07:32:29 -0000</pubDate></item><item><title>Re: Email</title><link>http://www.sailusfood.com/comments_email/#comment-527572645</link><description>&lt;p&gt;Hi! Sailu,&lt;/p&gt;

&lt;p&gt;Which is the best oven or OTG available in India that is good for baking bread?&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">deepty</dc:creator><pubDate>Sat, 12 May 2012 22:09:33 -0000</pubDate></item><item><title>Re: Pachi Mirapakaya Pachadi ~ Green Chili Chutney</title><link>http://www.sailusfood.com/2011/11/18/pachi-mirapakaya-pachadi-green-chili-chutney-recipe/#comment-527401523</link><description>&lt;p&gt;freezing works for 6 months, but once out needs to be eaten in a week&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">apatel</dc:creator><pubDate>Sat, 12 May 2012 15:30:38 -0000</pubDate></item><item><title>Re: Chettinad Style Chicken Curry</title><link>http://www.sailusfood.com/2007/04/16/chettinad-style-chicken-curry/#comment-527124782</link><description>&lt;p&gt;nice&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">vai</dc:creator><pubDate>Sat, 12 May 2012 06:31:47 -0000</pubDate></item><item><title>Re: Pav Bhaji</title><link>http://www.sailusfood.com/2010/03/17/pav-bhaji/#comment-527122947</link><description>&lt;p&gt;thanks a lot&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">neha</dc:creator><pubDate>Sat, 12 May 2012 06:24:05 -0000</pubDate></item><item><title>Re: Rava Idli &amp;#8211; Groundnut Pachadi (Peanut Chutney)</title><link>http://www.sailusfood.com/2007/04/26/rava-idli-groundnut-pachadi-peanut-chutney/#comment-527053913</link><description>&lt;p&gt;I never tried egg poacher, so I cannot help you on that.&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">sailusfood</dc:creator><pubDate>Sat, 12 May 2012 02:07:21 -0000</pubDate></item><item><title>Re: Beans Fry Recipe-Indian Vegetarian Recipe with Beans » All Recipes Andhra Recipes Indian Fry Recipes Indian Vegan Recipes Indian Vegetarian Recipes Recipes Vegetable Dishes Indian Food Recipes | An...</title><link>http://www.sailusfood.com/2012/05/07/beans-fry-recipe-indian-vegetarian/#comment-527053772</link><description>&lt;p&gt;Yes, I like the sizzle of garlic in tempering, hence I added a large clove of garlic. :)&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">sailusfood</dc:creator><pubDate>Sat, 12 May 2012 02:06:50 -0000</pubDate></item><item><title>Re: Aratikaya Vepudu ~ Raw Plantain Fry</title><link>http://www.sailusfood.com/2011/11/01/aratikaya-vepudu-raw-plantain-fry-recipe/#comment-526743990</link><description>&lt;p&gt;Tried this recipe today, it was really good. &lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Priya</dc:creator><pubDate>Fri, 11 May 2012 17:51:21 -0000</pubDate></item><item><title>Re: Okra Fry</title><link>http://www.sailusfood.com/2012/04/24/okra-fry-recipe-andhra-style/#comment-526103410</link><description>&lt;p&gt;This one too is good. enjoyed the flavor.&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">rachna</dc:creator><pubDate>Fri, 11 May 2012 03:14:18 -0000</pubDate></item><item><title>Re: Gobi Manchurian &amp;#8211; Indian Chinese Appetizer</title><link>http://www.sailusfood.com/2009/01/12/gobi-manchurian/#comment-526102206</link><description>&lt;p&gt;Tried this recipe. It's wonderful.&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">rachna</dc:creator><pubDate>Fri, 11 May 2012 03:10:34 -0000</pubDate></item><item><title>Re: Jhat Phat Sabzi &amp;#8211; Capsicum Paneer</title><link>http://www.sailusfood.com/2010/05/30/jhat-phat-sabzi-capsicum-paneer/#comment-526005256</link><description>&lt;p&gt;came out amazing...thank you so much&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Adi</dc:creator><pubDate>Thu, 10 May 2012 23:09:30 -0000</pubDate></item><item><title>Re: Beans Fry Recipe-Indian Vegetarian Recipe with Beans » All Recipes Andhra Recipes Indian Fry Recipes Indian Vegan Recipes Indian Vegetarian Recipes Recipes Vegetable Dishes Indian Food Recipes | An...</title><link>http://www.sailusfood.com/2012/05/07/beans-fry-recipe-indian-vegetarian/#comment-525525196</link><description>&lt;p&gt;Sailu! Did u add garlic twice? Once in the podi and once when tempering??? &lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Shobana Arunachalam</dc:creator><pubDate>Thu, 10 May 2012 12:03:42 -0000</pubDate></item></channel></rss>
