Sailus Kitchen - Latest Comments

Re: Okra Fry

Jessica Rundle — Sat, 25 May 2013 18:12:40 -0000

First attempt at cooking Okra...but this recipe was so easy and delicious. Top marks. YUM

Re: Potato Roast

vinaysena — Fri, 24 May 2013 23:16:25 -0000

very good taste.....this is first time i hve dne in hme...

Re: Email

disqus_hQVGztNG3k — Fri, 24 May 2013 18:08:35 -0000

Hi, I have been looking for a particular recipe with no success. Many years ago, one of my non-vegetarian friends had me at her house for an overnight stay. The following morning, we ate the most delicious breakfast. It was really simple but I fell in love. It was a sort of a creamy, chewy, doghy rice thing. It was not an and Idli. It was not a dosa. It was just this mass of doughy rice which we tor off and dipped into a spicy oil. I have asked everyone I know about it and can't find the recipe exactly on line. The rice dough had no other ingredients in it that I could detect. Perhaps salt but no spices and no herbs or veggies. It was just plain like a rice Idli but not round and cupcacky like an idli. similar flavor but more of a sticky texture.

Any thoughts? Thanks.

Re: Kajjikayalu – Traditional Andhra Sweet

veena — Fri, 24 May 2013 09:39:09 -0000

May i know wat I can do with left over stuffing..can u give me idiea?

Re: Vegetable Manchurian

Lmanik — Fri, 24 May 2013 00:24:26 -0000

Veg manchurian, very nicely put/demonstrated on the website. Good job.

Re: Black Forest Cake

Ras — Thu, 23 May 2013 13:24:23 -0000

Pls post eggless version of this black forest cake... We love this cake....

Re: Black Forest Cake

Sar — Thu, 23 May 2013 13:19:54 -0000

Pls share eggless version of this black forest cake

Re: Ragi Dosa

Harika — Thu, 23 May 2013 12:03:00 -0000

Sailu.. loved all of your traditional recipes.. this is a wonderful and nutritious replacement of rice flour.. can you please tell me what do you mean by semolina? is this wheat flour? What do you call it in telugu? Thanks!!

Re: Vanilla Cupcakes with Nutella Frosting

Divya — Thu, 23 May 2013 02:59:21 -0000

HI , Could u pls tell me which cup cake moulds can be used .. I have the paper ones .. How can we place them in the oven.

Re: Oats Uthappam

Sailu | Indian Food — Wed, 22 May 2013 12:39:20 -0000

You can use the bread that is lying in the fridge. Yes, you can grind and add to batter.

Re: Oats Uthappam

Ritu — Wed, 22 May 2013 12:34:14 -0000

Hi sailu
Should the bread be dry to make it as a powder or I have some bread lying in the fridge but its not dry,put in a grinder and then put that mixture in the batter

Re: Vanilla Cupcakes with Nutella Frosting

Sailu | Indian Food — Wed, 22 May 2013 04:45:06 -0000

The largest round cake pan you can buy is 13". The largest square pan/baking dish is 13" by 12".
13" by 13" will not fit properly.

Re: Vanilla Cupcakes with Nutella Frosting

Aishwarya Gollapudi — Wed, 22 May 2013 04:42:17 -0000

Hi Sailu, I planning to buy Morphy Richards OTG 40 ltr++.. Can you please tell me internal dimensions of your oven?
I need to know how big square and round cakes I can bake in these ovens.

Re: Indian Street Food ~ Pani Puri (Gol Gappa)

Azba — Tue, 21 May 2013 21:17:47 -0000

Hi im planning to try this tom, is there a substitute for mchur pwder or can v omit it?

Re: Dahi Vada – North Indian Snack

R.k — Tue, 21 May 2013 12:15:04 -0000

Well add baking powder also so they get cooked in the center as well adding baking powder makes a lot of differenc add atleast half tea spoon for 4 to 5 people

Re: Raw Banana Kofta

renuka — Tue, 21 May 2013 09:05:01 -0000

Hi sailu i tried banana kofta today my son liked very much. I appreciate your effort.

Re: Eggless Cupcakes

chandrika — Tue, 21 May 2013 03:18:18 -0000

sailu,
my oven doesnt have pre-heat option "i guess".
in that case, can i simply put the cup cakes and bake for 15 mts.... will that work ?
please reply.
i have been a great failure at cakes.
i want this to work out....

Re: Email

Hayley — Mon, 20 May 2013 22:49:45 -0000

Hi. My name is Hayley Hobson, and I am publishing a book and would like to know if you would like me use one of your original photos, if I give you credit? I am using my own recipes, as I am a vegan, but I liked your photo of the schezwan noodles. Do you have the original? Please email my assistant, Kelly, thank you.

Re: Raw Banana Kofta

aks — Mon, 20 May 2013 06:01:54 -0000

hi sailu,
wud like to see more such receipes of raw banana...

tried this one n came out vry delicious....

Re: Carrot Beans Vepudu (Stir fry)

Puja — Mon, 20 May 2013 01:31:16 -0000

I tried this several times and it comes out good every time. Thanks for the easy and simple reicpe.

Re: Doodh Peda ~ Milk Fudge

nisha — Mon, 20 May 2013 00:32:06 -0000

hey thnk u :)

Re: Simple Chicken Curry

ShinyFrancis — Sun, 19 May 2013 22:09:54 -0000

Love your recipes....Tried this chicken curry,it was yummy.Taste was not simple it was mind blowing.Thank you for such an easy but delicious recipe.

Re: Raw Banana Kofta

renuka — Sun, 19 May 2013 02:43:22 -0000

Definately i will try this week. I tried your soya & carrot pulao last week came superb.

Re: Keema Matar

friend — Sat, 18 May 2013 23:23:56 -0000

is it possible to have a page depicting with pictures ...what you mean when you use ingredients that can vary greatly ... like onions or tomatoes ... it will help novices like me trying to cook ... when I know to use a 'big' vs 'medium' tomato - because these can vary greatly (even what big or medium or small means varies) and can really change the recipe?

Re: Hyderabadi Chicken Dum Biryani

NAVNEET SINGH!! — Sat, 18 May 2013 08:32:17 -0000

I M SORRY..I QUIT!!